What's good, family? Today we're diving into some vegetarian Indian recipes that'll have your taste buds singing with joy.
Recipe 1:
Let's start with this mouth-watering dish that's going to blow your socks off. With this vegetarian Indian recipe, you'll be able to make something so delicious and nutritious that you'll be coming back for more.
First of all, make sure you've got all the ingredients you need. Take a look at this list:
- 1/2 tsp of cumin seeds
- 1/4 tsp of black pepper
- 2 cloves of garlic
- 1 large onion
- 1 large potato
- 1/4 tsp of salt (or more to taste)
- 1 can of chickpeas (garbanzo beans)
- 1 medium carrot
- 1 green chili (optional)
- 1/2 tsp of cumin powder
- 1/4 tsp of turmeric powder
- 1/4 tsp of coriander powder
- 1/4 tsp of garam masala powder
- 1/2 cup of water
- 2 tbsp of oil
Once you've got all your ingredients, it's time to get started.
First, chop up your garlic, onion, potato, carrot and chili into small pieces.
Next, heat up your oil in a pan on medium heat.
Once the oil is hot, add your cumin seeds and black pepper to the pan. Stir it around for about 30 seconds, until you start to smell the spices release their aroma.
Now it's time to add your onions and garlic to the pan. Keep stirring it around until the onions are softened and slightly browned.
Next, add your potatoes and carrots to the pan and stir everything up.
Now it's time to add your salt, cumin powder, turmeric powder, coriander powder, and garam masala powder to the pan. Give everything a good mix until all the spices are evenly distributed.
Next up, add your chickpeas and water to the pan and stir it all around.
Cover the pan and let everything cook together for about 10-15 minutes, until the potatoes and carrots are soft and everything is heated through.
Once everything's done cooking, it's time to plate your masterpiece and enjoy!
Recipe 2:
Now onto our next vegetarian Indian dish, this one's a real show stopper. You're gonna want to have your camera ready for this one.
Here's what you're going to need:
- 1/2 head of cauliflower, cut into small florets
- 2 tbsp of oil
- 1 large onion, finely chopped
- 1/2 inch of ginger, grated
- 3 cloves of garlic, minced
- 2 tomatoes, roughly chopped
- 1/2 tsp of red chili powder (or to taste)
- 1/2 tsp of turmeric powder
- 1/2 tsp of garam masala powder
- Salt, to taste
- Coriander leaves (optional)
Now that you have your ingredients ready, let's get started!
First, heat up your oil in a pan on medium heat.
Once your oil is hot, add your onions and cook them until they're slightly browned.
Next, add your ginger and garlic to the pan and cook everything together for a minute or two.
Now it's time to add your tomatoes to the pan and mix everything together. Let it cook until the tomatoes are softened and start to break down.
Next up, add your spices (chili powder, turmeric powder, and garam masala powder) to the pan and mix everything together.
Add a little bit of water to the pan and let everything cook together for a few minutes.
Now it's time to add your cauliflower to the pan and mix everything together.
Cover the pan and let everything cook until the cauliflower is soft and tender.
Once everything's done cooking, garnish with coriander leaves if you like, and you're good to go.
There you have it, folks. Two delicious vegetarian Indian recipes that are sure to knock your socks off. Try them out and let us know what you think!
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