Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

Are you ready for some mouth-watering dishes? We've got some delicious recipes that will make your taste buds dance with joy! We have scouted around and found some amazing back issues of Delicious magazine with some of the best recipes of all time. So, whether you are entertaining guests or just treating your family to something special, we have got you covered! First up, we have a dish that is sure to impress. It's a hearty and filling soup that is perfect for a chilly day. Ready for a big bowl of comfort food? Check out the recipe for Spicy Harissa, Squash & Chickpea Soup.

Spicy Harissa, Squash & Chickpea Soup

Time: 50 minutes | Yield: 4 servings

Ingredients:

• 1 tbsp Olive oil
• 2 tsp Cumin seeds
• 2 Garlic cloves, crushed
• 2 tbsp Harissa
• 700g Squash, peeled and cubed
• 2 x 400g cans Chickpeas, rinsed and drained
• 500ml Vegetable stock
• 2 Lemons, zested and juiced
• Small pack Coriander, roughly chopped

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the cumin seeds and cook for 1 minute until fragrant.
3. Add the garlic and harissa and cook for 1-2 minutes.
4. Add the squash, chickpeas, and stock.
5. Bring the soup to a simmer and cook for 20-25 minutes until the squash is tender.
6. Stir in the lemon zest and juice and season to taste.
7. Serve the soup with a sprinkle of coriander.

This soup is packed with flavor and is perfect for those who love a little heat. The harissa paste gives the soup a spicy kick while the squash and chickpeas provide a nice balance. It's a great way to warm up on a cold day. Next up, we have a stunning dessert that will leave your guests begging for more. It's a rich chocolate cake that is sure to satisfy any sweet tooth. Check out the recipe for Chocolate & Coffee Layer Cake.

Chocolate & Coffee Layer Cake

Time: 1 hour 50 minutes | Yield: 8-10 servings

Ingredients for the cake:

• 200g Unsalted butter, softened
• 200g Caster sugar
• 4 Large eggs
• 200g Self-raising flour
• 50g Cocoa powder
• 1 tsp Baking powder
• 2 tbsp Milk
• 125g Dark chocolate, melted and cooled

Ingredients for the filling:

• 200g Cream cheese, softened
• 100g Unsalted butter, softened
• 1 tsp Vanilla extract
• 300g Icing sugar
• 100ml Strong coffee, cooled

Instructions:

1. Preheat the oven to 180C/160C fan/gas 4.
2. Grease and line two 20cm sandwich tins with baking paper.
3. In a large bowl, beat the butter and sugar together until pale and fluffy.
4. Add the eggs, one at a time, beating well between each addition.
5. Sift the flour, cocoa powder and baking powder into the bowl and fold to combine.
6. Stir in the milk and melted chocolate until smooth.
7. Divide the batter evenly between the prepared tins and smooth the tops.
8. Bake for 25-30 minutes until a skewer inserted into the center of the cake comes out clean.
9. Cool the cakes in the tins for 10 minutes before transferring to a wire rack to cool completely.
10. In a large bowl, beat the cream cheese, butter and vanilla extract until smooth.
11. Add the icing sugar, a little at a time, beating well after each addition.
12. Add the coffee and beat until the frosting is smooth and creamy.
13. Place one cake on a cake stand or plate.
14. Spread half of the frosting over the top of the cake.
15. Top with the second cake and spread the remaining frosting over the top and sides of the cake.
16. Decorate with fresh berries, if desired.

This cake is a game-changer. The combination of chocolate and coffee is perfect, and the frosting is incredibly light and fluffy. You will impress your guests with this fantastic-looking cake that tastes even better than it looks. In conclusion, with these recipes, you're sure to satisfy your culinary cravings. Whether you're looking for something savory or sweet, we've got you covered. So, go ahead, try out these recipes and let us know what you think. Your taste buds won't be disappointed!

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