Recipes For Dinner Tonight Tonight Myrecipes Seasoned

Mouthwatering Delicacies

If you're looking for some delicious and scrumptious recipes to satisfy your taste buds, then look no further. We've got some of the most fantastic recipes that you can try out to treat your palate. This recipe book features a range of dishes that are perfect for any occasion. From breakfast to lunch to dinner, we've got you covered with some of the lip-smacking recipes that you can't resist.

Salt and Pepper Squid

Ingredients:

• 1/2 teaspoon Salt
• 1/2 teaspoon White Pepper
• 1/2 teaspoon Sichuan Pepper
• 1/2 teaspoon Five Spice powder
• 1/2 teaspoon Paprika
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Sugar
• 1/2 cup Plain Flour
• 1 lb cleaned Squid Tubes, cut into rings
• Peanut Oil for deep-frying

Instructions:

1. In a bowl, mix together the salt, peppers, five spice powder, paprika, garlic powder, onion powder, and sugar.
2. Add flour to the mixture, and stir to combine.
3. Heat oil in a wok or frying pan over high heat.
4. Dredge the squid rings in the flour mixture, shake off any excess, and fry in batches, until golden brown and crispy.
5. Remove from the oil and drain on a paper towel-lined plate.
6. Serve hot with some dipping sauce on the side.

Roast Capsicum, Tomato and Feta Tart

Ingredients:

• 1 sheet of Puff Pastry
• 1/2 Red Capsicum, roasted, peeled, and sliced
• 1/2 Green Capsicum, roasted, peeled, and sliced
• 1 large Tomato, sliced thinly
• 1/4 cup crumbled Feta Cheese
• 1 tablespoon Olive Oil
• Salt and Pepper, to taste

Instructions:

1. Preheat the oven to 200°C.
2. Roll out the puff pastry on a floured surface and place onto a sheet of baking paper.
3. Score a border around the pastry sheet 1 cm from the edge.
4. Place the capsicum slices, and then the tomato slices, in a tidy pattern on top of the pastry, making sure to stay inside the border.
5. Sprinkle the crumbled feta on top of the vegetables.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes, or until the pastry is puffed and golden, and the vegetables are tender.

Creamy Pumpkin and Spinach Pasta Bake

Ingredients:

• 400g Penne Pasta
• 1 small Butternut Pumpkin, peeled, deseeded, and cut into small pieces
• 2 cups Baby Spinach Leaves, thinly sliced
• 1/2 Red Onion, finely chopped
• 2 cloves of Garlic, minced
• 2 tablespoons of Olive Oil
• 1 can diced Tomatoes
• 200ml of Cream
• 1 cup grated Cheddar Cheese

Instructions:

1. Preheat the oven to 180°C.
2. Bring a large pot of salted water to boil, and cook the pasta according to the package instructions until al dente.
3. In a large frying pan, heat the olive oil over medium heat and add the pumpkin. Cook for 5 minutes.
4. Add the garlic and onion and cook until softened.
5. Add the diced tomatoes and stir through.
6. Add the spinach leaves and cook until wilted, then remove from heat.
7. Once the pasta is cooked, drain well, and add to the pumpkin mixture, stirring through well to combine.
8. Stir in the cream, and season with salt and pepper.
9. Transfer the mixture to a baking dish and top with the grated cheese.
10. Bake in the oven for 25-30 minutes or until the cheese is golden and bubbling.
11. Serve hot and enjoy!

Banana and Butterscotch Muffins

Ingredients:

• 2 cups Self Raising Flour
• 3/4 cup Brown Sugar
• 1/2 teaspoon Ground Cinnamon
• 2 ripe Bananas, mashed
• 1/2 cup Milk
• 2 Eggs
• 1/2 cup Butterscotch Chips

Instructions:

1. Preheat the oven to 180°C and line a muffin pan with paper muffin liners.
2. In a large mixing bowl, combine the flour, sugar, and cinnamon.
3. Add the mashed bananas, eggs, and milk, and stir until the mixture is smooth.
4. Gently fold in the butterscotch chips.
5. Spoon the batter into each paper liner, filling them almost to the top.
6. Bake for 20-25 minutes, or until the muffins have risen and are golden brown.
7. Remove from the oven and let cool for 5 minutes.
8. Serve and enjoy these delicious banana and butterscotch muffins with your family and friends.

Pulled Pork Sliders with Slaw

Ingredients:

• 2 lbs Pork Shoulder
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Cayenne Pepper
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 cup Barbecue Sauce
• 1/2 cup Chicken Broth
• 16 Mini Slider Buns, halved
• 2 cups Coleslaw Mix

Instructions:

1. In a small mixing bowl, combine the paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. Rub the spice mixture all over the pork shoulder.
3. In a slow cooker, combine the barbecue sauce and chicken broth and stir to combine.
4. Add the seasoned pork shoulder to the slow cooker, and cook on low for 8 hours.
5. Once the pork is cooked, use two forks to shred the meat into small pieces.
6. In a small mixing bowl, toss the coleslaw mix with some barbecue sauce.
7. Assemble the sliders by placing a small amount of coleslaw mix on the bottom bun, followed by a generous amount of pulled pork, and finish with the top bun.
8. Enjoy these delicious pulled pork sliders with your friends and family!

Conclusion

These are just a few of the delicious recipes that you can try out in your kitchen. With our easy-to-follow instructions, you can prepare these mouth-watering dishes with ease. From savory to sweet, we've got you covered with the best recipes to satisfy your taste buds. So, what are you waiting for? Try out these recipes today and amaze your loved ones with your cooking skills.

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