When it comes to Thanksgiving, many families have their traditional dishes that they look forward to every year. One of those can't-miss dishes is cranberry sauce. Whether you prefer it homemade or from a can, cranberry sauce is a staple on the Thanksgiving table. Let's take a look at two different ways to enjoy this classic dish.
Canned Cranberry Sauce Sliced
The first option is a classic: canned cranberry sauce. This version is perfect for those who enjoy the convenience of opening up a can and having the sauce ready to serve. Simply slice the sauce into sections and arrange it on a plate for a colorful addition to your Thanksgiving spread. The bright red color is sure to catch everyone's eye, and the sweet-tart flavor pairs perfectly with turkey and stuffing.
Homemade Cranberry Jelly, In a Can Recipe on Food52
If you are looking for a homemade option, this recipe for cranberry jelly is a must-try. While it may take a bit more effort than simply opening a can, the end result is worth it. This recipe calls for fresh cranberries, sugar, and water to create a tangy, sweet jelly that is sure to impress. As an added bonus, the recipe includes instructions for canning the jelly so that you can enjoy it for months to come.
Whether you prefer canned cranberry sauce or homemade cranberry jelly, both versions are sure to add a burst of flavor to your Thanksgiving meal. Give both a try and see which one your family enjoys the most!
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