Hey folks, you're in for a treat today because I found these two amazing recipes that are going to knock your socks off! Let's start with this delicious dish from Taste of Home's Simple and Delicious Magazine.
September/October 2007 Taste of Home's Simple And Delicious Magazine
Get ready to sink your teeth into this amazing recipe that's going to make your taste buds dance with joy!
Ingredients:
- 1 lb. cubed stew meat
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 4 large carrots, cut into 1-inch pieces
- 3 celery ribs, cut into 1-inch pieces
- 1 bay leaf
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions:
- In a 5-qt. slow cooker, combine beef, onion, and garlic. Add the tomatoes, broth, salt, pepper, thyme, and paprika. Stir in the carrots, celery, and bay leaf.
- Cover and cook on low for 8-9 hours or until beef is tender. Discard bay leaf.
- In a small bowl, combine cornstarch and cold water until smooth. Stir into stew.
- Cover and cook on high for 30 minutes or until thickened. Serve with hot crusty bread or over a bed of steaming rice.
Now that you've had a taste of this beautiful dish, let's move on to something a little different that's going to hit all the right spots in your tummy!
Issue: 2 Jun 1976 - The Australian Women's Week... | Different recipes
Hold on to your hats because we're in for a wild ride with this amazing recipe that's going to have you begging for more!
Ingredients:
- 1/2 pound bacon, diced
- 1 onion, chopped
- 2 cups sliced mushrooms (about 1/2 pound)
- 1/2 cup chopped green pepper
- 1/2 cup diced celery
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 cup dry red wine or beef broth
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Hot cooked linguine
Instructions:
- In a large skillet, cook bacon until crisp. Remove bacon with a slotted spoon and drain on paper towels.
- In the same skillet, sauté onion, mushrooms, green pepper, and celery until tender. Stir in the tomato sauce, diced tomatoes, wine or broth, salt, sugar, rosemary, pepper, and garlic powder.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until sauce is thickened. Stir in reserved bacon.
- Serve over linguine. Sprinkle with grated Parmesan cheese.
There you have it folks - two amazing recipes that are guaranteed to make your taste buds sing! And the best part is that they're both really simple to make, so you can enjoy the delicious taste in no time at all. So go ahead and give them a try, your tummy will thank you!
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