Recipes Delicious Delicious Chocolate Cake

Air Fryer Eggplant Parmesan

Ingredients:

• 1 large eggplant, sliced into 1/4 inch rounds
• 1 cup Panko bread crumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat air fryer to 400°F.
2. In a bowl, combine Panko bread crumbs, Parmesan cheese, and Italian seasoning.
3. Set up a breading station with bowls for flour, beaten eggs, and Panko mixture.
4. Dip eggplant slices in the flour, then the egg, and finally the Panko mixture.
5. Place breaded eggplant in a single layer in the air fryer basket.
6. Cook for 8-10 minutes, flipping halfway through, until the eggplant is crispy and golden brown.
7. Remove from air fryer and top each slice with a spoonful of marinara sauce and shredded mozzarella cheese.
8. Place eggplant back in air fryer and cook for an additional 1-2 minutes, until the cheese is melted and bubbly.
9. Serve hot and enjoy!

Lemon and Garlic Butter Baked Salmon

Ingredients:

• 4 salmon fillets, skin on
• 1 lemon, sliced
• 4 cloves garlic, minced
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped

Instructions:

1. Preheat oven to 375°F.
2. Line a baking sheet with foil and lightly grease with cooking spray or olive oil.
3. Place salmon fillets, skin side down, onto the prepared baking sheet.
4. In a small bowl, whisk together melted butter, minced garlic, olive oil, honey, salt, and black pepper.
5. Generously brush the butter mixture onto the top of each salmon fillet.
6. Arrange lemon slices over the top of the salmon in a single layer.
7. Bake for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
8. Garnish with fresh parsley and serve hot with your favorite sides.

Instant Pot BBQ Ribs

Ingredients:

• 2 racks baby back ribs
• 2 cups water
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tbsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions:

1. Remove the thin membrane from the back of each rack of ribs.
2. Season both sides of the ribs with salt, black pepper, and garlic powder.
3. In a mixing bowl, whisk together barbecue sauce, brown sugar, paprika, and 1 cup of water.
4. Place 1 cup of water in the Instant Pot inner pot and insert the trivet.
5. Add the seasoned ribs to the Instant Pot, standing them up around the pot.
6. Pour the barbecue sauce mixture over the ribs, making sure the sauce coats the ribs evenly.
7. Close the Instant Pot lid and set to pressure cook on high for 25 minutes.
8. Allow the pressure to naturally release for 10 minutes, then manually release any remaining pressure.
9. Carefully remove the ribs from the Instant Pot and transfer to a baking sheet.
10. Baste the ribs with remaining sauce and broil in the oven for 3-5 minutes until caramelized and browned.
11. Serve hot and enjoy!

Related Posts