Today we're sharing some mouth-watering chicken recipes that are sure to impress your family and friends. These recipes are not only easy to make but are also packed with flavor.
Crispy Buttermilk Fried Chicken Breast
If you're a fan of fried chicken, this recipe is a must-try! It's easy to make and the results are simply delicious. Here's what you'll need:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- Place the chicken breasts in a shallow dish and pour the buttermilk over them. Cover and refrigerate for at least 30 minutes or up to overnight.
- When ready to fry, heat about 1 inch of vegetable oil in a large, deep skillet over medium-high heat.
- In a separate shallow dish, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Remove the chicken breasts from the buttermilk and dredge them in the seasoned flour, making sure they're well coated.
- Once the oil is hot, carefully place the chicken breasts in the skillet, being careful not to overcrowd the pan. Fry for 6-8 minutes on each side, or until golden brown and cooked through.
- Transfer the chicken breasts to a paper towel-lined plate to drain any excess oil. Serve immediately.
Honey Garlic Chicken Thighs
If you're a fan of sweet and savory dishes, this recipe is perfect for you. These honey garlic chicken thighs are easy to make and are a crowd-pleaser. Here's what you'll need:
Ingredients
- 8 bone-in chicken thighs, skin on
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon Sriracha
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Sesame seeds, for garnish
- Green onions, thinly sliced, for garnish
Instructions
- Preheat the oven to 425°F. Line a baking sheet with foil and lightly grease with cooking spray.
- In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, Sriracha, salt, and black pepper.
- Place the chicken thighs on the prepared baking sheet and pour the honey garlic mixture over them, making sure they're well-coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
- Remove the chicken from the oven and let it rest for a few minutes before garnishing with sesame seeds and green onions.
- Serve hot and enjoy!
There you have it, two delicious chicken recipes that are sure to impress. Give them a try and let us know what you think!
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