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Indiapicture Cuisines Southern

India is a country that is known for its rich and diverse culture. Among the many things that India is famous for, one of the most prominent is its food. Indian cuisine is loved and appreciated all over the world. The flavors, the spices and the aromas of Indian food are simply irresistible. Here are some of the most popular cuisines of India that you absolutely have to try:

The Mighty Biryani

Biryani

Biryani is a dish that originated in the Indian subcontinent. It is a mixed rice dish that is made with Indian spices, meat (chicken, beef, lamb or prawn), and sometimes, in addition, in case of chicken and lamb, in a large round pot, after baking the pot is sealed with dough and again baked in the oven for a few minutes, this manner makes the rice absorb the meat's aroma carefully to create a unique and delicious flavor. Biryani has been around for hundreds of years and is loved by almost everyone who has ever tasted it. In fact, one of the most loved biryanis is the Hyderabadi biryani which is made using the dum cooking method.

Rajma Chawal

Rajma Chawal

If you are looking for a comforting, and delicious Indian meal, then you need to try Rajma Chawal. This dish is extremely popular in North India and is made with a combination of red kidney beans and rice. The beans are slow-cooked with aromatic spices and then simmered with fresh tomatoes, onions, and ginger-garlic paste. The dish is usually served with steaming hot rice and crispy papads on the side.

Rogan Josh

Rogan Josh

If you are a lover of spices, then you need to try Rogan Josh, a Kashmiri dish that is known for its bold flavors and unique spice blend. It is made with tender, juicy chunks of lamb that are cooked in a deliciously rich and spicy tomato-based sauce, which is red in color. The dish is slow-cooked on a low flame for a long period of time, until the meat is tender and the flavors have had a chance to meld together.

Chole Bhature

Chole Bhature

Chole bhature is a popular Punjabi recipe that consists of spicy chickpeas (chole) and deep-fried puffy bread (bhature). It is a filling dish that is perfect for breakfast, lunch, or dinner. The chickpeas are cooked with a few basic Indian spices and then served with a side of crispy bhature that are made with refined flour, yogurt, and baking powder.

Paneer Butter Masala

Paneer Butter Masala

This is a vegetarian dish that is made with cottage cheese (paneer), which is cooked in a creamy tomato-based gravy that has a hint of sweetness to it. The dish is rich and indulgent, and is perfect for those who love creamy curries. It is usually served with hot Naan or steamed rice.

Dal Makhani

Dal Makhani

Dal Makhani is a popular vegetarian dish that is made with black lentils and kidney beans that are slow-cooked to perfection. The dish is then flavored with a blend of aromatic Indian spices and finished off with a dollop of butter and cream. It is usually served with steaming hot rice and a side of fresh salad.

Tandoori Chicken

Tandoori Chicken

Tandoori chicken is a favorite among chicken lovers all over the world. It is made by marinating chicken in a special blend of Indian spices and then grilled in a clay oven (called tandoor). The chicken is usually served with a side of fresh salad and mint chutney.

Conclusion

Indian cuisine has something to offer to everyone. From comfort food to fancy dinners, the Indian food culture caters to everyone. The next time you have the opportunity to try Indian cuisine, make sure you don't miss out on these popular dishes. They are sure to tantalize your taste buds and leave you wanting more.


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