Hey y'all, today I'm sharing some sweet-tooth-satisfying recipes that'll guarantee to leave you licking the bowl clean! We're talking homemade ice cream using a Cuisinart Ice Cream Maker - yep, you heard me right!
Easy Homemade Vanilla Ice Cream
First up, we've got an easy-peasy vanilla ice cream recipe that even a non-baker can easily whip up. Here's what you need:
- 2 cups heavy cream, chilled
- 1 cup whole milk, chilled
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
First, make sure your Cuisinart Ice Cream Maker has been pre-frozen according to the manufacturer's instructions. Next, simply combine all the ingredients in a bowl and mix well until the sugar dissolves. Chill the mixture in the refrigerator for a couple of hours, and then pour it into your ice cream maker and churn for about 20-25 minutes. And voila, your delicious homemade vanilla ice cream is ready to be devoured!
But wait, there's more!
Homemade Vanilla Ice Cream With A Twist!
Now, if you're looking for something a little more adventurous, then I've got just the recipe for you - homemade vanilla ice cream with a twist!
Here's what you'll need:
- 2 cups heavy cream, chilled
- 1 cup whole milk, chilled
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
- 1/4 cup caramel sauce
- 1/4 cup crushed pecans
Just like with the previous recipe, start by chilling the mixture and then pouring it into the ice cream maker and churning for about 20-25 minutes. But that's not where it ends!
Once you've scooped out the ice cream, drizzle some caramel sauce and sprinkle crushed pecans on top for an absolutely drool-worthy treat. Trust me, you won't be able to stop at just one scoop!
Well, there you have it folks - two lip-smackingly delicious homemade ice cream recipes that'll give store-bought a run for its money! So, what are you waiting for?
Go ahead and treat yourself to a bowl (or two, or three) of this heavenly goodness - I promise it'll be worth it!
Till next time, happy cooking y'all!
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