1. Paella
![Plate of Paella](https://localadventurer.com/wp-content/uploads/2015/12/popular-food-in-spain.jpg)
Paella is a classic rice dish from Valencia that is often made with chicken, rabbit, snails, and green beans or peas. Bright yellow in color, it's seasoned with saffron and paprika, and cooked over an open flame. It's a hearty, flavorful dish that is perfect for a large gathering.
2. Patatas Bravas
![Bowl of Patatas Bravas](https://localadventurer.com/wp-content/uploads/2015/12/popular-food-in-spain.jpg)
Patatas Bravas are fried potatoes topped with a spicy tomato sauce, usually served as a tapa. It's an easy dish that can be found at most bars and restaurants in Spain.
3. Churros con Chocolate
![Churros with hot Chocolate sauce](https://sunshineandsiestas.com/wp-content/uploads/2013/11/IMG_0952.jpg)
This sweet treat is a favourite among locals. Churros are a fried dough pastry shaped into long sticks and are typically served as breakfast or a snack dipped in a cup of thick hot chocolate.
4. Gazpacho
![Bowl of Gazpacho](https://localadventurer.com/wp-content/uploads/2015/12/popular-food-in-spain.jpg)
If you're looking for a light, refreshing meal during those hot summer months, gazpacho is the perfect option. It is a cold, tomato-based soup that is typically served in a bowl or glass, and garnished with cucumbers, peppers, and croutons. Ideal to beat the heat
5. Tortilla Española
![Served Tortilla española](https://localadventurer.com/wp-content/uploads/2015/12/popular-food-in-spain.jpg)
Tortilla Española is a Spanish-style omelette made with potatoes and onions, and sometimes served with chorizo or other meats. It's an excellent dish for a mid-day meal, and can be eaten hot or at room temperature.
6. Croquetas
![plate of croquettes](https://sunshineandsiestas.com/wp-content/uploads/2013/11/IMG_0952.jpg)
Croquetas are small, deep-fried rolls that are usually filled with ham, cheese, or chicken. They are an excellent appetizer at any Spanish restaurant or tapas bar.
7. Tostadas
![Tostada](https://localadventurer.com/wp-content/uploads/2015/12/popular-food-in-spain.jpg)
Tostadas are grilled bread that is usually covered with a tomato and olive oil mixture, then topped with ham, cheese, or other toppings. You can usually find them served for breakfast or brunch.
8. Pintxos
![Pintxos](https://sunshineandsiestas.com/wp-content/uploads/2013/11/IMG_0952.jpg)
Pintxos are a type of tapas from the Basque region, typically served skewered on a stick. They can include olives, anchovies, peppers, and sliced meats. Pintxos are burst of flavors that can be enjoyed with a glass of wine, or with a few varieties, an entire dinner.
9. Migas
![Served migas](https://localadventurer.com/wp-content/uploads/2015/12/popular-food-in-spain.jpg)
Migas is a hearty, traditional Spanish dish made from bread crumbs, garlic, and olive oil. It is usually prepared with chorizo and other meats like bacon or pancetta. A great breakfast or brunch dish, packed with flavors.
10. Pollo al Ajillo
![Served Pollo al Ajillo](https://sunshineandsiestas.com/wp-content/uploads/2013/11/IMG_0952.jpg)
Pollo al Ajillo is a dish featuring chicken cooked in garlic, white wine, and olive oil. The garlic and wine come together to create a rich, savory sauce that is perfect for dipping bread.
11. Crema Catalana
![Crema Catalan](https://localadventurer.com/wp-content/uploads/2015/12/popular-food-in-spain.jpg)
Crema Catalana is a delectable dessert that is similar to crème brûlée. Made with milk, eggs, sugar, and vanilla, it's lightly caramelized on top, and then garnished with fresh fruit.
12. Fabada Asturiana
![Fabada Asturiana](https://sunshineandsiestas.com/wp-content/uploads/2013/11/IMG_0952.jpg)
Fabada Asturiana is a hearty bean stew that is filled with pork products like chorizo, morcilla, and pancetta, and cooked with saffron and paprika. It's a classic and savory dish which is perfect for cold, winter nights.
13. Cochinillo Asado
![Served Cochinillo Asado](https://localadventurer.com/wp-content/uploads/2015/12/popular-food-in-spain.jpg)
Cochinillo Asado is a whole roast pig that is typically served at special events and family gatherings. The pig is slowly roasted over a low fire until the meat is tender and juicy. It's a grand, traditional dish that is always memorable and delicious.
14. Sobrasada
![Served Sobrasada](https://sunshineandsiestas.com/wp-content/uploads/2013/11/IMG_0952.jpg)
Sobrasada is a spreadable, cured sausage that is a specialty of the Balearic Islands. It's made with paprika and pork, and goes perfectly with crusty bread and cheese.
15. Pimientos de Padrón
![Pimientos de Padron](https://localadventurer.com/wp-content/uploads/2015/12/popular-food-in-spain.jpg)
Pimientos de Padrón are small green peppers that are cooked in a hot skillet and then served with sea salt. They are known for their unpredictability, as some are mild while others are spicy. Either way, they're a perfect appetizer to share with friends and family.
In conclusion, Spain offers a unique and rich culinary experience, and these 15 must-try dishes will give you a taste of the country's diverse flavors. So, whether you're dining in a Michelin-starred restaurant or a charming local tavern, be sure to try these classic dishes during your visit. Buen provecho!
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