Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

As we approach the most wonderful time of the year, it has become customary to share joy and happiness with loved ones. One way to do this is by baking a traditional Christmas cake that will remind us of the wonderful memories we have created together over the years. In this post, we’re bringing you two amazing recipes that will blow your mind and tantalize your taste buds.

First up is the mouthwatering Traditional Christmas Cake Recipe that will leave everyone licking their fingers and craving for more.

Traditional Christmas Cake Recipe

With its vibrant colors and incredible aromas, this recipe is sure to make your holiday season more special than ever.

Ingredients:

• 1 1/2 cups mixed candied fruit
• 1 cup raisins
• 1/4 cup chopped crystallized ginger
• 1/4 cup brandy
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the mixed candied fruit, raisins, ginger, and brandy. Mix and let stand, covered, for one hour to soak.
2. Preheat the oven to 325°F. Grease a 9-inch cake pan with butter and line with parchment paper.
3. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, beat the butter and sugar together until fluffy. Then, add the eggs, one at a time, beating well after each addition.
5. Add the flour mixture and milk alternately in three stages, beginning and ending with the flour mixture. Stir in the soaked fruit mixture and vanilla extract.
6. Spread the batter evenly into the prepared pan and bake for two hours or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let cool in pan for 10 minutes. T'urn the cake out onto a wire rack to cool completely. For best results, let the cake sit for a few days before serving to allow the flavors to meld together.

Next up is the tantalizing Christmas Cake Recipe From Pinterest that will make your holiday season unforgettable. Get your baking equipment ready because this recipe is about to take you on a wild ride.

Christmas Cake Recipe From Pinterest

We guarantee that you will be mind-blown by the bold flavors and textures in this recipe. Are you ready to start baking?

Ingredients:

• 2 cups granulated sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup olive oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 package instant chocolate pudding mix
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Crushed peppermint candies for garnish

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with butter and line with parchment paper.
2. In a bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the eggs, milk, oil, and vanilla extract until well combined.
4. Add the flour mixture to the egg mixture in three stages, alternating with the boiling water, beginning and ending with the flour mixture. Stir in the chocolate pudding mix.
5. Spread the batter evenly into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Remove the cake from the oven and let cool in pan for 10 minutes. Turn the cake out onto a wire rack to cool completely.
7. To prepare the frosting, beat the heavy cream, powdered sugar, and vanilla extract until thick and creamy.
8. Spread the frosting evenly on top of the cake and garnish with crushed peppermint candies.
9. Serve and enjoy!

There you have it, folks! Two amazing recipes that will make your holiday season unforgettable and keep your loved ones wanting more. Whether you prefer a traditional Christmas cake recipe or a tantalizing recipe from Pinterest, we’ve got you covered. Don’t forget to try these recipes and let us know how they turned out. Happy baking!

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