What Are Some Famous Dishes In Karnataka?

Are you craving for some delicious local cuisine from Karnataka? Look no further! We've put together a list of 9 very special dishes that you must try.

Mangalore Buns

If you're looking for a perfect breakfast option in Karnataka, Mangalore Buns is the answer. Made from mashed banana, flour and sugar, it's a delicious dish that is best served hot with a cup of tea or coffee.

Masala Dosa

A popular South Indian dish, Masala Dosa is a thin, crispy crepe made from fermented rice and lentil batter. It is usually stuffed with a potato filling and served with coconut chutney and sambar.

Bisi Bele Bath

Bisi Bele Bath is a flavorful rice dish cooked with lentils, vegetables and aromatic spices. It's a staple food in Karnataka and is usually served with papad and raita.

Bisi bele bath

Bisi bele bath is a classic south Indian dish that is made with rice, lentils, vegetables, and aromatic spices. It is a perfect comfort food and is a staple in most Indian households. It is typically served with papad and raita and is a complete meal in itself.

Mysore Pak

If you have a sweet tooth, then Mysore Pak is a must-try dish in Karnataka. This melt-in-your-mouth sweet is made from ghee, sugar and gram flour.

Ragi Mudde

Ragi Mudde is a nutritious food made from finger millet flour and water. It's a staple food in Karnataka and is usually served with spicy curries.

Gatte Ki Sabzi

Gatte Ki Sabzi is a popular dish from the northwestern state of Rajasthan, but it's also widely eaten in Karnataka. It's a spicy curry made with gram flour dumplings called "gatte" and is usually served with rice or roti.

Obbattu

Obbattu is a sweet flatbread filled with jaggery and coconut. It's usually served during festivals like Diwali and Ugadi and is best paired with a hot cup of coffee or tea.