As an Asian, it is hard not to be passionate about food. And when it comes to the different cuisines that India has to offer, Karnataka’s cuisine stands out from the rest. Karnataka’s cuisine is a diverse mix of vegetarian and non-vegetarian dishes that are sure to leave your taste buds wanting more. In this post, we will be exploring 26 different Karnataka cuisines that are an absolute must-try.
1. Masala Dosa
Masala dosa is a popular and common breakfast dish in Karnataka and is the state’s pride and joy. A paper-thin, crispy crepe is filled with a spicy potato filling and served with coconut chutney and sambar on the side.
2. Bisi Bele Bath
Bisi bele bath is a rice dish that is prepared with a variety of vegetables and spices. It is a popular dish in Karnataka that is enjoyed by both vegetarians and non-vegetarians alike.
3. Mysore Pak
Mysore pak is a traditional sweet dish from the city of Mysore, Karnataka. It is a soft, crumbly, and melt-in-your-mouth dessert that is prepared with a mixture of ghee, sugar, and gram flour.
4. Dharwad Peda
Dharwad Peda is a sweet and soft dessert that originated from the city of Dharwad in Karnataka. It is prepared using sugar, milk, and khoa and is often served as a treat during festivals and celebrations.
5. Kodu Bale
Kodu bale is a deep-fried, crispy snack made from boiled sambar lentil and rice flour. It is a popular and tasty snack dish that is often served with coconut chutney or spicy tomato sauce.
6. Chitranna
Chitranna is a tangy and spicy rice dish that is prepared with lemon juice, turmeric, and a variety of spices. It is a popular lunchtime dish in Karnataka and is often served with raita.
7. Mangalore Buns
Mangalore buns are soft, fluffy, and slightly sweet bread that originated from the city of Mangalore in Karnataka. It is usually served for breakfast alongside coconut chutney and sambar.
8. Mysore Masala Dosa
Mysore masala dosa is a popular variation of the traditional masala dosa that originated from the city of Mysore in Karnataka. The dosa is prepared with a spicy chutney made from a mixture of roasted chana dal, red chili, and garlic, and a potato filling.
9. Benne Dosa
Benne dosa is a buttery and crispy dosa that is often prepared in small roadside shacks throughout Karnataka. It is usually served with a spicy potato filling and coconut chutney.
10. Maddur Vada
Maddur vada is a crispy and crunchy snack that originated from the town of Maddur in Karnataka. It is prepared with a mixture of rice flour, maida, and semolina and is deep-fried until golden brown.
11. Puri Saagu
Puri saagu is a delicious and filling breakfast dish from Karnataka consisting of fluffy puris and a creamy vegetable curry. The curry is prepared with a mixture of potatoes, peas, beans, and carrots.
12. Neer Dosa
Neer dosa is a light, fluffy, and paper-thin rice crepe that is a popular breakfast dish in Karnataka. It is usually served with a coconut and green chili chutney.
13. Chiroti
Chiroti is a crispy and sweet pastry that is often served as a dessert in Karnataka. It is prepared with a mixture of maida, semolina, sugar, and ghee and is fried until golden brown.
14. Mysore Pak ice cream
Mysore pak ice cream is a unique dessert that features the flavors of the traditional Mysore pak dessert in ice cream form. It is a must-try for anyone visiting Karnataka.
15. Akki Rotti
Akki rotti is a delicious breakfast dish that is a popular street food throughout Karnataka. It is prepared with rice flour, finely chopped onions, green chilies, and coriander leaves.
16. Maddur Vade
Maddur vade is a crispy and crunchy snack that originated from the town of Maddur in Karnataka. It is prepared with a mixture of rice flour, maida, and semolina and is deep-fried until golden brown.
17. Holige/ Obbattu
Holige/ Obbattu is a traditional sweet flatbread stuffed with a filling of lentils, jaggery, or coconut and served with ghee and milk.
18. Mavinakayi Chitranna
Mavinakayi Chitranna is an authentic Karnataka-style dish made with fresh raw mangoes and rice, adding a tangy taste to the dish.
19. Coorg Pandi Curry
Coorg pandi curry is a spicy and flavorful dish that originated from the Coorg region of Karnataka. It is prepared with chunks of pork, a mixture of spices, and coconut milk and is usually served with steamed rice.
20. Kundapura Koli Saaru
Kundapura koli saaru is a spicy and tangy chicken curry that is a popular dish in the coastal areas of Karnataka. It is prepared with a mixture of spices, tamarind juice, and coconut milk.
21. Uppittu
Uppittu is a simple and delicious breakfast dish that is popular throughout Karnataka. It is prepared with semolina, onions, green chilies, and a variety of spices and is usually served with coconut chutney or pickle.
22. Koli Saaru
Koli saaru is a spicy and flavorful chicken curry that originated from the coastal areas of Karnataka. It is prepared with a mixture of spices, tamarind juice, and coconut milk.
23. Enne Gai
Enne gai is a spicy and tangy dish prepared with baby eggplants stuffed with a ground peanut and coconut mixture and simmered in a spicy and tangy tamarind sauce.
24. Nargis Mandakki
Nargis mandakki is a crispy and crunchy snack that is popular throughout Karnataka. It is prepared with puffed rice, peas, and a mixture of spices and is usually served with coconut chutney.
25. Shavige Uppittu
Shavige uppittu is a savory breakfast dish that is popular throughout Karnataka. It is prepared with a type of rice vermicelli, onions, green chilies, and a variety of spices.
26. Ragi Mudde
Ragi mudde is a traditional and healthy dish from Karnataka that is prepared with finger millet flour and water. It is usually served with sambar or chutney as an accompaniment.
These are just some of the various dishes that Karnataka has to offer. Each dish is unique and flavorful in its own way, leaving you with an unforgettable culinary experience.
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