Have you ever tried making ice cream at home? With the help of a Cuisinart ice cream maker, it's easier than you might think! We've gathered the 10 best Cuisinart ice cream recipes that are sure to satisfy your sweet tooth.
Vanilla Ice Cream with Fresh Fruits
First up, we've got a classic vanilla ice cream recipe with a twist. This version features fresh fruits like strawberries, blueberries, and kiwi to add some color and flavor to the mix. It's the perfect dessert for a summer BBQ or a lazy afternoon in the backyard.
To make this recipe, you'll need:
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup mixed fresh fruits
To prepare, heat the milk and sugar in a saucepan over medium heat until the sugar has dissolved. Remove from heat and let cool. Add the heavy cream, vanilla extract, and salt and stir until combined. Pour the mixture into the Cuisinart ice cream maker and churn for about 25 minutes, or until the mixture has thickened. Add the fresh fruits and churn for another 5 minutes before transferring to a container and freezing until firm.
Chocolate Chip Cookie Dough Ice Cream
If you're a fan of cookie dough (who isn't?), you'll love this recipe for chocolate chip cookie dough ice cream. The creamy vanilla base is studded with chunks of chocolate chip cookie dough for a delicious and indulgent treat.
To make this recipe, you'll need:
- 1 pint vanilla ice cream
- 1/2 cup chocolate chip cookie dough, cut into small pieces
Let the vanilla ice cream soften for a few minutes before stirring in the cookie dough pieces. Mix well and transfer to the Cuisinart ice cream maker. Churn for about 25 minutes or until the mixture has thickened and the cookie dough is evenly distributed. Transfer to a container and freeze until firm.
Strawberry Cheesecake Ice Cream
This fruity and creamy ice cream is bursting with strawberries and cheesecake bits. It's a refreshing and indulgent treat that's perfect for any occasion.
To make this recipe, you'll need:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup sugar
- 8 ounces cream cheese, softened
- 2 cups heavy cream
- 1 tablespoon pure vanilla extract
In a saucepan, heat the strawberries and sugar over medium heat until the sugar has dissolved and the mixture is thick and syrupy. Remove from heat and let cool. In a separate bowl, beat the cream cheese until smooth before adding in the heavy cream and vanilla extract. Mix well until smooth and creamy. Add the cooled strawberry mixture and mix well. Transfer to the Cuisinart ice cream maker and churn for about 25 minutes or until the mixture has thickened. Transfer to a container and freeze until firm.
Peanut Butter Cup Ice Cream
If you're a peanut butter lover, you'll go crazy for this peanut butter cup ice cream! The creamy vanilla base is loaded with chopped peanut butter cups for a sweet and salty treat.
To make this recipe, you'll need:
- 1 pint vanilla ice cream
- 1/2 cup chopped peanut butter cups
Let the vanilla ice cream soften for a few minutes before stirring in the chopped peanut butter cups. Mix well and transfer to the Cuisinart ice cream maker. Churn for about 25 minutes or until the mixture has thickened and the peanut butter cups are evenly distributed. Transfer to a container and freeze until firm.
Brownie Batter Ice Cream
For all the chocolate lovers out there, this brownie batter ice cream is sure to satisfy your cravings. The rich chocolate base is swirled with fudgy brownie batter for a decadent dessert.
To make this recipe, you'll need:
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup brownie batter
Heat the milk and sugar in a saucepan over medium heat until the sugar has dissolved. Remove from heat and let cool. Add the heavy cream, cocoa powder, and salt and stir until combined. Pour the mixture into the Cuisinart ice cream maker and churn for about 25 minutes, or until the mixture has thickened. Add the brownie batter and swirl into the mixture. Transfer to a container and freeze until firm.
Blueberry Swirl Cheesecake Ice Cream
This blueberry swirl cheesecake ice cream is a blend of creamy cheesecake ice cream and a tart blueberry swirl. It's a sophisticated dessert that's perfect for entertaining.
To make this recipe, you'll need:
- 2 cups fresh blueberries
- 1/2 cup sugar
- 8 ounces cream cheese, softened
- 2 cups heavy cream
- 1 tablespoon pure vanilla extract
In a saucepan, heat the blueberries and sugar over medium heat until the sugar has dissolved and the mixture is thick and syrupy. Remove from heat and let cool. In a separate bowl, beat the cream cheese until smooth before adding in the heavy cream and vanilla extract. Mix well until smooth and creamy. Add the cooled blueberry mixture and swirl into the mixture. Transfer to the Cuisinart ice cream maker and churn for about 25 minutes or until the mixture has thickened. Transfer to a container and freeze until firm.
Peppermint Candy Cane Ice Cream
This peppermint candy cane ice cream is perfect for the holidays. The cool and refreshing peppermint creates a perfect balance with the creamy ice cream. And the crushed candy canes add a satisfying crunch.
To make this recipe, you'll need:
- 1 pint vanilla ice cream
- 1/4 cup crushed candy canes
- 1 teaspoon peppermint extract
Let the vanilla ice cream soften for a few minutes before adding in the crushed candy canes and peppermint extract. Mix well and transfer to the Cuisinart ice cream maker. Churn for about 25 minutes or until the mixture has thickened and the candy canes are evenly distributed. Transfer to a container and freeze until firm.
Raspberry Sorbet
If you're looking for a refreshing and guilt-free dessert, this raspberry sorbet is a great option. It's tangy, sweet, and perfect for a hot summer day.
To make this recipe, you'll need:
- 2 cups fresh raspberries
- 1/2 cup water
- 3/4 cup sugar
In a saucepan, heat the raspberries, water, and sugar over medium heat until the sugar has dissolved and the mixture is thick and syrupy. Remove from heat and let cool. Transfer to a blender and blend until smooth. Pour the mixture into the Cuisinart ice cream maker and churn for about 25 minutes or until the mixture has thickened. Transfer to a container and freeze until firm.
Butter Pecan Ice Cream
This classic flavor is always a crowd-pleaser. The rich and nutty butter pecan ice cream is delicious on its own, or served with a warm piece of pie.
To make this recipe, you'll need:
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 tablespoon pure vanilla extract
- 1/2 cup chopped pecans, toasted
- 2 tablespoons unsalted butter
Heat the milk and sugar in a saucepan over medium heat until the sugar has dissolved. Remove from heat and let cool. Add the heavy cream, vanilla extract, and salt and stir until combined. In a separate saucepan, melt the butter and add the chopped pecans. Cook over low heat until the pecans are toasted and fragrant. Add the pecans to the ice cream mixture and stir well. Pour the mixture into the Cuisinart ice cream maker and churn for about 25 minutes or until the mixture has thickened. Transfer to a container and freeze until firm.
Mint Chocolate Chip Ice Cream
Last but not least, we've got this classic flavor that's always a hit. The cool and refreshing mint ice cream is studded with chunks of chocolate for a satisfying crunch.
To make this recipe, you'll need:
- 1 pint mint ice cream
- 1/2 cup chocolate chunks or chips
Let the mint ice cream soften for a few minutes before stirring in the chocolate chunks or chips. Mix well and transfer to the Cuisinart ice cream maker. Churn for about 25 minutes or until the mixture has thickened and the chocolate is evenly distributed. Transfer to a container and freeze until firm.
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